Two Healthy Vegetable Juicer Recipes

For people who are beginning to introduce themselves to vegetable juicing, there are simple vegetable juicer recipes to get them acquainted with the taste of some common vegetables. Carrots make up the base of most common vegetable juicer recipes and the first recipe to start with is a simple carrot and strawberry juice. Use four to six carrots and six strawberries to create one serving. Preparatory steps include washing strawberries and carrots, peeling the carrots, and cutting them into pieces to fit the juicer. Feed one carrot into the juicer, then one strawberry. Continue alternating the strawberries and carrots through the juicer. Serve chilled or over ice on a warm day as a pleasant treat.

This recipe is a little more difficult for some because of the strong ‘green’ taste. With 50 grams of parsley and three washed and peeled carrots, feed both through the juicer. Use this juicer recipe for a very healthy drink.