Carrot Combination Juicer Recipe

The first juicer recipe calls for 2 and a half pounds of carrots, 1 beet with the greens still attached, 1 stalk of celery, a handful of parsley, a handful of spinach, 1 green pepper, a clove of garlic and a slice of ginger. The preparatory steps are pretty typical. Wash everything, peel the carrots and slice the beet. Allow the spinach and parsley to dry off a bit before using them for this drink.

Begin by feeding the beet and half the carrots into the juicer. Then juice the rest of the ingredients and use the rest of the carrots at the end. This is a great combination recipe that uses a large variety of ingredients to create a drink that has a wide range of nutrients that are great for the body.